Count on wonderful food and excellent service. Every guest, even a non-seafood lover, is sure to find something to satisfy their palate.
We grew up in and on the water. Surfing, diving, boating & fishing the beaches and blue water of San Diego and Baja, CA. We still do. Fresh local seafood has always been a part of the experience. Fish tacos on the docks in Ensenada, where they were invented. Ahi sashimi in the galley on the boat ride home, sliced from that morning`s tuna catch. White Sea Bass pulled from the Baja surf and grilled on the spot over a mesquite campfire.
OUR MENU
Our menu provides you with the mix of fresh seasonal ingredients, refined goods and the best recipes and techniques.
HIGH QUALITY
Our menu provides you with the mix of fresh seasonal ingredients, refined goods and the best recipes and techniques.
WE SHINE AND SPARKLE
Our menu provides you with the mix of fresh seasonal ingredients, refined goods and the best recipes and techniques.
Our History
We’re a small, independently run restaurant and bar in the fantastic Tyrone, GA (10 miles south of Hartsfield International Airport) area offering a comfortable atmosphere, with superb drinks and service. We offer a range of unique cocktails and dishes you won’t find anywhere else.
Focusing on the goals of “Quality and Health” the company is a family operation making each dish in our own kitchen from scratch.
Hot Tuna Restaurant & Bar has two generations of family members working together to fulfill the idea of a “Superb customer experience.”
Cooking is not just a skill, its a Passion.
A Restaurant and Bar providing years of traditional experience ready to
Our Mission
At Hot Tuna Seafood & Bar, we strive to provide a customer experience that is exciting, welcoming, and inspring, leaving you wanting to come back for more.
Our Vision
We grew up in and on the water. Surfing, diving, boating & fishing the beaches and blue water of San Diego and Baja, CA. We still do. Fresh local seafood has always been a part of the experience.
Meet Our Team
John Busby
Executive Chef /Owner
Chef Busby brings flavor like no other with his fresh ideas and broad experience.
Jennifer Busby Washington
Marketing & Sales Director
Tameca Busby
Managing Partner
What Our Clients Say
Very pleasant dining experience. The decor is beautiful and the food is delicious.
Kitty W
Food was good, great setting!
Vivica
This was my first time coming and I must say I am very pleased with my entrée. I ordered the Shrimp and grits along with the green tomatoes. The shrimp and grits had so much flavor which will have you coming back for more. I also had a peach cobbler for dessert and I can honestly say it was the best cobbler I ever had. I definitely will come back again.
Jay A
Omg!! Y’all have to try this spot.. Best service, BEST FOOD! We’ve had in forever!! Definitely a must visit!! That Johnnys fried rice is to die for!!